For an extra crispy result, consider double-breading the okra. After the initial egg wash and cornmeal coating, dip the okra back into the egg and then back into the cornmeal mixture before air frying. Experiment with different seasonings in your cornmeal mixture. A pinch of cayenne pepper, garlic powder, or smoked paprika can add a delightful kick. Serve immediately for the best texture. If you need to keep the okra warm, place it in a preheated oven at 200 degrees F (95 degrees C) on a wire rack.
Air Fryer Fried Okra
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Experience the Southern charm of crispy fried okra, reimagined for the modern kitchen. Our air fryer method delivers the satisfying crunch you crave, without the excess oil. Coated in a simple yet flavorful cornmeal blend, these golden-brown delights are ready in minutes and perfect with your favorite dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol47 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium64 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Okra: In a shallow dish, beat the egg lightly. Gently stir in the sliced okra until well coated. (2 minutes)
02
Step
1 mins
Bread the Okra: In a gallon-size resealable plastic bag, combine the cornmeal and flour. Add about 5 slices of the okra to the bag, seal it tightly, and shake well until the okra is evenly coated. Remove the breaded okra and place it on a plate. Repeat with the remaining okra slices. (10 minutes)
03
Step
10 mins
Air Fry the Okra: Preheat your air fryer to 400 degrees F (200 degrees C). Place half of the breaded okra slices in the air fryer basket, ensuring not to overcrowd. Spray generously with cooking spray. (2 minutes)
04
Step
5 mins
Cook the First Batch: Air fry for 4 minutes. Shake the basket to redistribute the okra, then mist with cooking spray again. Cook for an additional 4 minutes. Shake the basket one last time and cook for a final 2 minutes, or until golden brown and crispy. (10 minutes)
05
Step
2 mins
Season and Repeat: Remove the fried okra from the basket and season immediately with salt to taste. Repeat the process with the remaining breaded okra slices. (12 minutes)
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RECIPE REVIEWS
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Cortney Carroll
Jun 22, 2025I added a little cayenne pepper to the cornmeal mixture for a spicy kick. Delicious!
Jazlyn Connelly
May 14, 2025So much healthier than traditional fried okra, but just as satisfying!
Leslie Oreilly
May 10, 2025This recipe is a game-changer! I never thought I could get perfectly crispy fried okra without all the oil.
Mauricio Emard
May 7, 2025The cornmeal coating is so flavorful, and the air fryer makes it so easy to get that perfect crunch.
Toni Dare
Feb 13, 2025Next time I'll try adding some parmesan cheese to the coating mixture.
Adele Gerlach
Jan 24, 2025My kids love this recipe! It's a great way to get them to eat their vegetables.
Damion Mckenzie
Nov 29, 2024I've made this recipe several times, and it always turns out great. Thank you for sharing!