For optimal flavor, use a good quality dry red wine that you would also enjoy drinking. Adjust the amount of honey to your preference. If you prefer a less sweet marinade, reduce the amount of honey or omit it altogether. Marinating for longer than 24 hours may result in the steak becoming too soft. For a richer flavor, add a tablespoon of balsamic vinegar to the marinade. This marinade also works well with other cuts of meat, such as chicken or pork.
Adel's Red Wine Steak Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS109
Transform ordinary steaks into culinary masterpieces with this robust red wine marinade. A harmonious blend of savory, tangy, and subtly sweet notes, this marinade tenderizes and infuses your chosen cut of beef with unforgettable flavor. Consider reducing the leftover marinade into a luscious sauce for an extra layer of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium1477 mg
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Sugar11 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, honey, garlic, cumin, coriander, onion powder, and black pepper until well combined. (2 minutes)
02 Step
Recipe View 1 mins Gradually whisk in the canola oil until the marinade is emulsified and smooth. (1 minute)
03 Step
Recipe View 1 mins Place your steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. (1 minute)
04 Step
Recipe View 2 hrs Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor penetration. (2 hours or overnight)
05 Step
Recipe View 1 mins Remove the steaks from the marinade and discard the used marinade. (1 minute)
06 Step
Recipe View 0 mins Cook the steaks to your desired level of doneness using your preferred method (grilling, pan-searing, broiling, etc.).
07 Step
Recipe View 12 mins Optional: While the steaks are cooking, pour the reserved 1/2 cup of marinade into a small saucepan. Simmer over medium heat until reduced by half, creating a flavorful sauce. (10-15 minutes)
08 Step
Recipe View 7 mins Let the steaks rest for 5-10 minutes before slicing and serving. Drizzle with the reduced marinade sauce, if desired.
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Please Rate
Estel Bosco
Feb 10, 2025Made this for a BBQ last weekend, and everyone raved about the steaks. Will definitely be making this again!
Ebony Kris
Dec 27, 2024The coriander and cumin add a wonderful depth of flavor that I haven't found in other marinades. Highly recommend!
Isaiah Hirthe
Oct 3, 2024I was a bit hesitant to use honey in a steak marinade, but it really works! The sweetness is balanced perfectly by the other ingredients.
Pablo Abernathy
Jun 2, 2024This marinade is fantastic! My steaks were so tender and flavorful. The reduced sauce was the perfect finishing touch.
Marjolaine Kozeylind
May 20, 2024I've tried many steak marinades, and this is one of the best. The combination of flavors is perfect, and it's so easy to make.