A New Green Bean Casserole

A New Green Bean Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    70

Elevate your green bean casserole experience with this vibrant rendition. Fresh green beans form the base, crowned with sweet caramelized onions, savory Parmesan, and bursts of juicy grape tomatoes. A delightful twist on a classic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    2 mg
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    70 mg
  • Sugar
    7 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C).

02

Step

Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

03

Step

Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

04

Step

Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

05

Step

Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

For extra flavor, try using brown sugar instead of white sugar for caramelizing the onions.
A sprinkle of toasted breadcrumbs on top adds a delightful crunch.
If you don't have grape tomatoes, cherry tomatoes will work just as well.
Fresh herbs can be used instead of dried ones for a more vibrant flavor.

Bethany Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (5)
  • Alverta Lueilwitz

    Sarah M: This recipe is a game-changer! The caramelized onions make all the difference.

  • Joan Wilderman

    Jessica P: I added a pinch of red pepper flakes for a little heat. So good!

  • Doyle Zemlak

    Emily R: The tomatoes add a perfect touch of sweetness. My family loved it.

  • Lawson Tremblay

    Michael B: Simple to follow and delicious. Will definitely make again.

  • Monty Mcdermott

    David L: I never liked green bean casserole until I tried this one. Amazing!

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