For an extra touch of decadence, top the warm cake with a dollop of whipped cream or a scoop of vanilla ice cream. Adjust the amount of cocoa powder and Nutella to suit your taste preferences. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Use 1/4 cup of this mixture in the recipe.
Kian Abbottstreich
Jun 14, 2025My mug cake was a bit dry. I think I overcooked it. Will try reducing the microwave time next time.
Jillian Okuneva
Jun 10, 2025Super simple and quick. Great for a study break!
Flossie Hackett
May 11, 2025I added a pinch of cinnamon, and it was amazing!
Leonora Vonrueden
May 10, 2025I didn't have self-rising flour, so I used regular flour with a pinch of baking powder. Worked like a charm!
Adrianna Schiller
Mar 31, 2025This is my go-to dessert when I don't have time to bake a whole cake.
Winifred Lockman
Dec 8, 2024This recipe saved me on a late-night craving! So easy and satisfying.
Vinnie Jerde
Jun 19, 2024So delicious! My kids love this recipe!!
Demarcus Olsonrussel
Jun 3, 2024I found that 2 minutes was perfect in my microwave.
Keaton Lockman
Apr 11, 2024I tried it with peanut butter instead of Nutella. Delicious!
Shakira Klocko
Dec 7, 2023I love that this makes a single serving. Perfect for portion control!