For a richer flavor, use natural peanut butter that only contains peanuts and salt. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling. For a variation, add a pinch of sea salt on top of each cookie before baking. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Joe Auer
Sep 7, 2023I was skeptical about using only 4 ingredients, but these cookies exceeded my expectations. They are now a staple in my keto baking repertoire.
Elenora Dietrich
Jul 22, 2023The texture was perfect – soft and chewy. I added a sprinkle of sea salt, as suggested, and it made all the difference!
Brionna Wunsch
Jul 6, 2023These were so easy to make and tasted amazing! My kids loved them and didn't even realize they were keto.