For an extra layer of flavor, consider adding a pinch of smoked paprika to the pork seasoning. Adjust the amount of jalapeño in the salsa to suit your spice preference. The pork is best when allowed to chill overnight, but if you're short on time, a minimum of 4 hours will suffice. Warming the tortillas on a dry skillet or open flame adds a delightful char and enhances their flavor. Serve with your favorite taco toppings such as shredded cabbage, pickled onions, or a dollop of sour cream.
"Plastered" Pork Tacos with Apple-Jalapeño Salsa
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PREP TIME15 mins
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COOK TIME3 hrs 35 mins
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TOTAL TIME12 hrs 5 mins
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SERVING12 People
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VIEWS16
Embark on a culinary adventure with these unforgettable "Plastered" Pork Tacos! A unique plastering technique seals in the pork's succulent flavors during baking, resulting in a tender, juicy filling perfectly complemented by a vibrant and zesty Apple-Jalapeño Salsa. Get ready for a taco experience unlike any other!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol52 mg
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Fiber4 g
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Protein22 g
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Saturated Fat6 g
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Sodium4494 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C) with oven rack in center position. (5 minutes)
02
Step
2 mins
Season all sides of pork with rosemary and black pepper. (2 minutes)
03
Step
10 mins
Stir flour, water, ½ cup salt, and egg white together in a large bowl until very smooth. Add flour if "plaster" is too runny. Add pork shoulder; coat thoroughly. (10 minutes)
04
Step
5 mins
Spread a few spoonfuls of excess "plaster" into a baking pan or dish. Add pork shoulder, fat-side up. Re-apply "plaster" with a spoon to any spots not covered and to the top. (5 minutes)
05
Step
3 hrs 30 mins
Roast in the center of the preheated oven until surface is dry and hard and an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), about 3 ½ hours.
06
Step
10 hrs
Cool 15 to 60 minutes. Remove and discard "plaster." Break pork into big chunks; transfer to a plate. Add some accumulated pan juices from bottom of the pan. Cover with plastic wrap. Chill in the refrigerator, 8 hours to overnight.
07
Step
10 mins
Combine apple, onion, jalapeño, cilantro, juice of 2 limes, 1 teaspoon salt, and cayenne pepper in a bowl; set salsa aside. (15 minutes)
08
Step
5 mins
Slice chilled pork into strips, then cut into ½-inch cubes. (10 minutes)
09
Step
5 mins
Heat a dry, nonstick skillet over medium-high heat. Add pork; brown, 3 to 5 minutes. Serve pork on warm tortillas with salsa and lime wedges. (10 minutes)
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RECIPE REVIEWS
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Dianna Hudson
Jun 30, 2025The 'plaster' technique really works! The pork was incredibly moist and juicy.
Gonzalo Wolf
Jun 16, 2025I've made this recipe several times now and it's always a winner.
Ferne Weissnat
Jun 12, 2025Next time, I think I'll try using a different kind of fruit in the salsa, like mango or pineapple.
Steve Abshire
Jun 9, 2025I added a pinch of cumin to the 'plaster' mixture and it added a nice warmth to the pork.
Jamir Carter
Jun 7, 2025My family loved these tacos! They said they were the best I've ever made.
Hiram Hamill
Jun 5, 2025I was a little intimidated by the 'plaster' at first, but it was actually quite easy to make and use.
Bailee Fay
Jun 5, 2025I made this for a party and it was a huge hit! Everyone raved about the unique flavor combination.
Rupert Muller
Jun 4, 2025The salsa is so fresh and vibrant! It really brightens up the dish.
Avery Treutelrunte
May 23, 2025I used a spicier jalapeño and it gave the salsa a nice kick!
Lucile Marquardt
May 16, 2025This recipe is amazing! The pork was so tender and flavorful, and the salsa was the perfect complement.