For an extra layer of richness, sprinkle a pinch of sea salt over the brownies immediately after baking. If you don't have parchment paper, make sure to grease and flour the baking dish well to prevent sticking. Store leftover brownies in an airtight container at room temperature for up to 3 days.
2 Ingredient Reeses Brownies
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME55 mins
-
SERVING9 People
-
VIEWS17
Indulge in the decadent simplicity of these brownies, where the magic of chocolate and peanut butter collide in just two ingredients. A symphony of flavor with minimal effort!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol107 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat7 g
-
Sodium237 mg
-
Sugar26 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides, and lightly coat with cooking spray. (5 minutes)
02
Step
5 mins
Place peanut butter cups in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between, for about 2 minutes total, until completely smooth. Let cool slightly to prevent the eggs from cooking. (5 minutes)
03
Step
5 mins
Using an electric mixer or whisk, beat the eggs in a large bowl until light and frothy, about 2-3 minutes. Slowly drizzle in the melted chocolate-peanut butter mixture while continuing to mix until thoroughly combined. Ensure no streaks of egg remain. (5 minutes)
04
Step
2 mins
Pour the batter into the prepared pan, spreading evenly. (2 minutes)
05
Step
25 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs attached, 22 to 26 minutes. Avoid overbaking for the fudgiest texture. (25 minutes)
06
Step
1 hrs
Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and serve. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dorris Weimann
Jun 23, 2025My kids loved these! They are so simple to make, even my 10-year-old could do it.
Isabella Kirlin
Jun 11, 2025I was skeptical about only two ingredients, but these brownies are amazing! So easy and so delicious.
Odie Larkin
Jun 2, 2025I accidentally overbaked them, and they were still good, just a little more cakey. Definitely watch the baking time!
Kole Strosin
May 24, 2025These came out a bit too sweet for my taste. Next time, I'll try using dark chocolate peanut butter cups to balance the sweetness.