For an extra touch of flavor, consider adding a splash of Worcestershire sauce to the venison mixture. Ensure the dough is cold before rolling it out to prevent it from becoming too sticky. Serve these hand pies with a dollop of sour cream or a side of cranberry sauce for a delightful contrast of flavors.
Venison Hand Pies
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PREP TIME35 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING5 People
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VIEWS9
Embark on a culinary adventure with these delectable Venison Hand Pies. Each bite is a symphony of savory flavors, combining tender venison, hearty vegetables, and aromatic herbs, all encased in a flaky, golden-brown crust. These hand pies are perfect for a cozy night in or an impressive dish to share with friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol139 mg
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Fiber4 g
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Protein26 g
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Saturated Fat11 g
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Sodium586 mg
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour and salt for the pastry. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Stir in the ice-cold water with a fork until the dough comes together and can be pressed into a ball. Divide the dough into 5 equal pieces. Place each piece on plastic wrap, flatten into a disc with your hand, and wrap tightly. Refrigerate for at least 30 minutes. (30 minutes)
02
StepPreheat the oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet.
03
StepIn a small bowl, whisk together the eggs and milk to create an egg wash.
04
StepIn a large bowl, combine the venison, potatoes, carrots, mushrooms, onion, rosemary, garlic powder, salt, and pepper. Mix thoroughly.
05
StepRemove the pastry from the refrigerator. On a lightly floured surface, roll out each disc, one at a time, into 6-inch circles.
06
StepFill the center of each circle with the meat and vegetable mixture. Place a small pat of butter on top of each filling. Fold the dough over to form a crescent-shaped hand pie and crimp the edges with a fork to seal. Cut a small slit in the top of each pie to allow steam to escape. Transfer the hand pies to the prepared baking sheet. Brush the top of each pie with the egg wash.
07
StepBake in the preheated oven until the hand pies are golden brown, approximately 30 to 35 minutes. Use an instant-read thermometer inserted into the middle of the pie. It should read 135 degrees F (57 degrees C). (30-35 minutes)
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Jammie Murray
Jul 1, 2025I substituted the mushrooms with diced celery, as I didn't have any on hand, and they turned out great! Thanks for the recipe! - John B.
Roslyn Mraz
Jul 1, 2025The rosemary really makes the flavor pop! Will definitely be making these again. - David K.
Lucy Rutherford
Jul 1, 2025My kids loved these! It's a great way to sneak in some extra vegetables. - Emily L.
Wallace Heller
Jun 28, 2025I found that chilling the dough overnight made it even easier to work with. Highly recommend! - Jessica P.
Gerson Toy
Jun 28, 2025Amazing recipe. I added a pinch of cayenne pepper to the filling for a little kick. So good! - Michael R.
Fletcher Abernathykovacek
Jun 24, 2025These were a hit at our family gathering! The crust was perfectly flaky, and the filling was incredibly flavorful. - Sarah M.