For a vegetarian option, substitute grilled halloumi cheese for the chicken. To add a bit of crunch, consider adding toasted pine nuts or slivered almonds. If you don't have Fontina cheese, provolone or mozzarella can be used as alternatives. Make it a complete meal by adding a side of crusty bread.
Spinach and Chicken Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS12
A vibrant and nourishing salad that combines tender chicken, fresh spinach, and colorful vegetables, finished with a tangy roasted garlic vinaigrette. A delightful and healthy meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol98 mg
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Fiber3 g
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Protein36 g
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Saturated Fat5 g
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Sodium727 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Evenly distribute the spinach among four chilled salad plates. (5 minutes)
02
Step
10 mins
Artfully arrange the sliced chicken, zucchini, bell pepper, and olives over the bed of spinach. (10 minutes)
03
Step
2 mins
Sprinkle the shredded Fontina cheese generously over each salad. (2 minutes)
04
Step
1 mins
Drizzle the roasted garlic vinaigrette over the salads just before serving. (1 minute)
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RECIPE REVIEWS
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Wallace Welch
Jun 25, 2025Absolutely delicious! The combination of flavors and textures is perfect.
Patsy Doyle
Jun 22, 2025A great way to use leftover cooked chicken breast.
Ozella Reichel
Jun 11, 2025I love how easy this salad is to prepare, and it's so healthy!
Alexanne Weissnat
May 22, 2025The roasted garlic vinaigrette really makes this salad special.