For an extra depth of flavor, soak the dried fruit in rum or brandy for a few hours (or overnight) before using. If the top of the cake starts to brown too quickly during baking, loosely cover it with aluminum foil. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Serve warm with a dollop of clotted cream or a scoop of vanilla ice cream for an extra special treat. Feel free to experiment with different dried fruits and spices to create your own unique flavor combination.
Quick and Easy British Fruitcake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS12
Indulge in the comforting warmth of a classic British fruitcake, made effortlessly in your own kitchen. Bursting with sweet dried fruits and fragrant spices, this cake is perfect for enjoying fresh out of the oven with a cup of tea. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol55 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium368 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch round cake pan. (5 minutes)
02
Step
10 mins
In a large bowl, add the self-rising flour. Rub in the cold, cubed butter using your fingertips until the mixture resembles fine breadcrumbs. (10 minutes)
03
Step
5 mins
Add the dried mixed fruit, 1/2 cup plus 1 tablespoon granulated sugar, and mixed spice to the flour mixture. Stir well to combine, ensuring the fruit is evenly distributed. (5 minutes)
04
Step
3 mins
In a separate small bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be soft and easy to drop. (3 minutes)
05
Step
2 mins
Spoon the batter into the prepared cake pan, spreading it evenly. (2 minutes)
06
Step
1 mins
Sprinkle the light brown sugar evenly over the top of the batter. Gently pat it down with the back of a spoon to help it adhere. (1 minute)
07
Step
1 hrs
Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. (60-75 minutes)
08
Step
10 mins
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Myriam Moore
Jul 1, 2025I added a bit of orange zest to the batter, and it gave the cake a lovely citrusy aroma.
Orrin Brakus
Jun 9, 2025I soaked the fruit in rum overnight, and it made the cake even more flavorful!
Floy Wunsch
Jun 6, 2025The baking time was perfect for my oven. The cake came out moist and perfectly cooked.
Orrin Rooblebsack
May 26, 2025I've made this cake several times now, and it's always a hit. Thank you for sharing this wonderful recipe!
Callie Kovacek
May 25, 2025This recipe is so easy to follow, and the cake is absolutely delicious! My family loved it.