Meagan Quitzon

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

How to Make Cronuts, Part I (The Dough)

How to Make Cronuts, Part I (The Dough)

  • 4.8 / 5 ( 24 Ratings)

Embark on a culinary adventure and craft your own Cronuts – the legendary hybrid pastry that marries the flaky layers of a croissant with the delightful ring shape of a doughnut. Prepare for a symphony of textures and flavors that will leave everyone craving more!

Presto Pesto Hamburger Mac

Presto Pesto Hamburger Mac

  • 3.9 / 5 ( 101 Ratings)

A delightful fusion of Italian inspiration and comforting American flavors, this dish brings together perfectly cooked macaroni, savory ground beef, vibrant pesto, and a touch of creamy sour cream for a quick and satisfying meal.

Baked Stuffed Brie with Cranberries & Walnuts

Baked Stuffed Brie with Cranberries & Walnuts

  • 4.9 / 5 ( 187 Ratings)

Elevate your appetizer game with this stunning baked Brie, a harmonious blend of creamy cheese, tart cranberries, and crunchy walnuts, all enveloped in a flaky, golden-brown puff pastry. A guaranteed showstopper for any occasion.