Lincoln Hintz

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Homemade Za'atar

5 / 5 ( 3 Ratings)

Embark on a fragrant journey to the Middle East with this vibrant za'atar blend. Skip the store-bought versions and create your own aromatic spice mix at home, bursting with toasted sesame, tangy sumac, and earthy thyme. Perfect for sprinkling on everything from hummus to roasted vegetables, this za'atar will elevate your culinary creations.

Hash Hoppel Poppel

5 / 5 ( 4 Ratings)

A delightful and rustic casserole, Hash Hoppel Poppel elevates simple ingredients into a comforting and flavorful dish. Imagine savory corned beef hash mingling with vibrant vegetables, all embraced by a fluffy egg custard. Perfect for a hearty breakfast, a satisfying brunch, or a cozy dinner.

Vanilla Madeira Cake

3.4 / 5 ( 5 Ratings)

Indulge in the timeless elegance of Vanilla Madeira Cake, a symphony of textures where a delicately firm crust yields to a tender, moist crumb, all infused with the luxurious aroma of pure vanilla. This classic cake is perfect for afternoon tea or a sophisticated dessert.

Spiked Peach Jam with Ginger

4.9 / 5 ( 8 Ratings)

Transform perfectly ripe, but less-than-perfect peaches into a delectable jam infused with the warmth of ginger and the subtle almond notes of amaretto. This vibrant preserve captures the essence of summer in a jar.

Delicious Barbeque Sauce

4.7 / 5 ( 32 Ratings)

Elevate your grilling game with this exquisitely balanced sweet and spicy barbeque sauce. A timeless classic, reimagined for the modern palate, perfect for glazing ribs, slathering on burgers, or as a delectable dipping sauce.

Honey Crunch Pecan Pie

4.7 / 5 ( 305 Ratings)

A champion pie, boasting a luscious honey-kissed pecan filling and a dazzling crunchy topping. This recipe is a reimagining of the award-winning pie that took home top honors at the American Pie Council's National Pie Championship.