Joey Cummings

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Greek Salad on Roasted Garlic French Bread

Greek Salad on Roasted Garlic French Bread

  • 4 / 5 ( 3 Ratings)

Imagine crisp, vibrant Greek salad bursting with Mediterranean flavors, artfully piled atop golden, garlicky French bread. This delightful dish is a symphony of textures and tastes, finished with a cool and creamy tzatziki sauce.

Lemon Mint Pound Cake

Lemon Mint Pound Cake

  • 3.7 / 5 ( 3 Ratings)

A delightfully moist and gluten-free Lemon Mint Pound Cake, surprisingly crafted with Idahoan® Original Mashed Potatoes for an unforgettable texture and refreshing flavor profile.

Black Bean and Veggie Enchiladas

Black Bean and Veggie Enchiladas

  • 4.8 / 5 ( 12 Ratings)

Elevate your enchilada experience with this vibrant vegetarian delight! Our Black Bean and Veggie Enchiladas are packed with flavor and texture, offering a satisfying and wholesome meal that even meat-lovers will adore. Topped with melted cheese and your favorite fresh garnishes, these enchiladas are perfect for a weeknight dinner or a festive gathering.

Stuffed Bison Burgers with Caramelized Figs and Shallots

Stuffed Bison Burgers with Caramelized Figs and Shallots

  • 4.7 / 5 ( 13 Ratings)

Embark on a gourmet adventure with these extraordinary bison burgers, where sweet and savory flavors collide. Juicy bison patties are generously stuffed with a delectable mixture of caramelized figs and shallots, simmered in pomegranate juice, creating a symphony of taste that will tantalize your palate. Served on toasted French bread with melted Gruyere, this culinary masterpiece is sure to impress.

Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

  • 4.7 / 5 ( 23 Ratings)

Earthy Brussels sprouts meet the rich, smoky notes of bison bacon in this delectable dish. A balsamic and garlic glaze elevates the simple sprouts to gourmet status, making it a perfect side for any occasion.