Cristina Nader

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Kachumbari

Kachumbari

  • 5 / 5 ( 3 Ratings)

Experience the vibrant flavors of Africa with Kachumbari, a refreshing and zesty tomato-onion salad. This simple yet captivating dish bursts with freshness and a delightful spicy kick, perfect as a side, salsa, or even transformed into a chilled gazpacho.

Creole Marmalade Sauce

Creole Marmalade Sauce

  • 4.8 / 5 ( 9 Ratings)

A vibrant and tangy marmalade sauce, ready to transform your favorite dishes with a delightful Creole twist. Perfect as a glaze for meats or a zesty dipping sauce.

Lamb Börek

Lamb Börek

  • 4.4 / 5 ( 12 Ratings)

Embark on a culinary adventure with Lamb Börek, a symphony of textures and flavors. Delicate, flaky phyllo pastry embraces a savory lamb filling, creating a satisfying and surprisingly simple dish. The secret? A luscious egg, yogurt, and butter wash that ensures a moist, flavorful interior and a perfectly crisp exterior.

Slow Cooker Sauerkraut Soup

Slow Cooker Sauerkraut Soup

  • 4.4 / 5 ( 88 Ratings)

A comforting and tangy Sauerkraut Soup, perfect for a chilly evening. This recipe combines the earthy flavors of sauerkraut with savory smoked sausage and a creamy broth, creating a hearty and satisfying meal. Enjoy with a side of crusty bread for dipping!

Peanut Butter Chicken

Peanut Butter Chicken

  • 4 / 5 ( 120 Ratings)

Embark on a culinary adventure with this Peanut Butter Chicken, where succulent chicken is bathed in a luscious, savory peanut butter sauce, infused with aromatic onions and earthy mushrooms. A surprisingly delightful harmony of flavors that will tantalize your taste buds!

Pasta Con Broccoli

Pasta Con Broccoli

  • 4.3 / 5 ( 166 Ratings)

Indulge in a symphony of flavors with this vibrant pasta dish. Tender fettuccine dances with creamy sauce, complemented by the earthy notes of broccoli and mushrooms. A sprinkle of Parmesan elevates this simple yet elegant creation, best enjoyed fresh from the pan.