For an even richer flavor, consider using dark chocolate chips. Ensure the butter is properly softened for a smoother batter. Do not overmix the batter once the flour is added to maintain a tender crumb. Gently squeeze excess moisture from the grated zucchini before adding it to the batter to prevent a soggy cake.
Zucchini Chocolate Chip Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS265
Indulge in the decadence of this exceptionally moist and deeply chocolate-infused Zucchini Chocolate Chip Cake. A delightful treat best enjoyed warm, perhaps with a dollop of freshly whipped cream, it also reheats beautifully, making it perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium154 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine milk and vinegar. Allow the mixture to stand for approximately 5 minutes to sour the milk. (Stand time: 5 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together flour, cocoa powder, baking soda, and baking powder until well combined. (Prep time: 3 minutes)
04 Step
Recipe View To the soured milk, add sugar, softened butter, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer until the mixture is smooth and fully incorporated. Gradually add the flour mixture, stirring until just combined. Gently fold in the grated zucchini. (Prep time: 10 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared baking dish. Sprinkle the chocolate chips generously over the top of the batter. (Prep time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (Bake time: 45 minutes)
07 Step
Recipe View Remove from oven and transfer to a wire rack to cool completely before serving. (Cooling time: 60 minutes)
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Lenora Macejkovic
Mar 20, 2025I added a cream cheese frosting and it was a total hit!
Kyla Koss
Nov 1, 2024This cake is amazing! So moist and the chocolate flavor is perfect.
Faustino Bednar
Jan 21, 2024Easy to follow recipe and the cake turned out great. Thank you!
Alana Mcclure
Dec 10, 2023My kids devoured it! Will definitely make it again.