For a richer flavor, use brown butter instead of melted butter in the crust. To prevent the walnuts from burning, you can lightly toast them before adding them to the top of the cheesecake. For a smoother cheesecake filling, ensure the cream cheese is fully softened before beating. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. Store leftover bars in an airtight container in the refrigerator for up to 3 days.
Yummy Pumpkin Cheesecake Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING20 People
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VIEWS55
Embrace the cozy flavors of fall with these delectable pumpkin cheesecake bars. A buttery cake mix crust cradles a creamy, spiced pumpkin cheesecake filling, topped with crunchy walnuts. These bars are the perfect treat for any autumn gathering or a delightful indulgence any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol62 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium275 mg
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Sugar22 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, beat together the cake mix, 1 egg, melted butter, and 2 teaspoons of pumpkin pie spice on low speed with an electric mixer until the mixture is crumbly. (3 minutes)
03 Step
Recipe View Press the crumbly mixture evenly into the bottom of a 10x15-inch jelly roll pan. (2 minutes)
04 Step
Recipe View In another bowl, beat the softened cream cheese with an electric mixer until fluffy. (3 minutes)
05 Step
Recipe View Gradually beat in the pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons of pumpkin pie spice, and salt until the mixture is smooth and well combined. (5 minutes)
06 Step
Recipe View Pour the pumpkin cheesecake mixture evenly over the cake mix crust. (1 minute)
07 Step
Recipe View Sprinkle the chopped walnuts evenly over the pumpkin mixture. (1 minute)
08 Step
Recipe View Bake in the preheated oven until the cheesecake is set, approximately 30 to 35 minutes. (30-35 minutes)
09 Step
Recipe View Allow the bars to cool to room temperature completely. (60 minutes)
10 Step
Recipe View Refrigerate the bars until thoroughly chilled before cutting into squares or bars. (60 minutes)
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Asa Upton
Jan 30, 2025My family requests these bars every year now! It's become a tradition.
Jarod Jenkins
Jan 7, 2025I made these for a fall bake sale, and they sold out within the first hour! The recipe is easy to follow, and the bars are delicious.
Berry Jacobson
Jan 6, 2025These bars were a huge hit at my Thanksgiving gathering! Everyone loved the combination of the crumbly crust and creamy pumpkin filling.
Einar Kunze
Dec 2, 2024Instead of walnuts, I used pecans, and they were fantastic! This recipe is very adaptable.
Brycen Swift
Nov 20, 2024I added a layer of caramel on top before baking, and it took these bars to the next level!