For a richer flavor, marinate the chicken in the curry powder and soy sauce for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to control the spice level. Feel free to add other vegetables like bell peppers, onions, or green beans to the curry. Serve with a dollop of plain yogurt or a sprinkle of fresh cilantro for added flavor.
Yellow Chicken Curry with Coconut Milk
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS15
Experience the vibrant flavors of the Caribbean with this luscious yellow chicken curry. Infused with aromatic spices and creamy coconut milk, it's a comforting and satisfying dish that will transport your taste buds to paradise. Serve over fluffy jasmine rice or tuck into a warm roti for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol68 mg
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Fiber5 g
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Protein29 g
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Saturated Fat15 g
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Sodium769 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a medium saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer until water has been absorbed, about 15 minutes. If rice is too firm, add a few tablespoons of water. Remove from heat, cover, and set aside.
02
Step
6 mins
Meanwhile, heat oil in a large wok or Dutch oven over medium-high heat. Add potatoes, chicken, salt, and black pepper; cook and stir until chicken is firm and no longer translucent, 5 to 7 minutes.
03
Step
18 mins
Stir in coconut milk, curry powder, chopped garlic, soy sauce, sugar, garlic powder, cumin, ginger, and pepper flakes with a wooden spoon until well mixed. Bring to a boil. Cover, reduce heat to low, and simmer until potatoes are very soft and curry aroma is strong, 15 to 20 minutes.
04
Step
5 mins
Off heat, taste and adjust curry powder, sugar, salt, and black pepper as desired. Let sit for 5 minutes before serving over cooked rice.
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RECIPE REVIEWS
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Please Rate
Kacie Hartmannjacobs
Jun 20, 2025Great recipe! I served it with naan bread instead of rice, and it was a hit.
Hester Hudson
Jun 19, 2025The aroma while this curry is simmering is incredible! It's a very comforting meal.
Breanna Cole
Jun 11, 2025I added a bit more curry powder for a stronger flavor, and it turned out perfectly.
Art Crona
May 27, 2025I love how customizable this recipe is. I added some chili peppers to make it spicier!
Raul Cronin
May 22, 2025I didn't have all the spices on hand, so I used a pre-made curry paste. It worked great!
Jamir Rennerconsidine
May 18, 2025This curry is so easy to make and tastes amazing! My family loved it.
Yazmin Krajcik
May 12, 2025The coconut milk makes this curry so creamy and delicious. It's a new family favorite!