For an extra layer of flavor, consider browning the butter before adding it to the dough. This will impart a nutty and rich taste to the buns. Don't over-knead the dough, as this can result in tough buns. The dough should be smooth and elastic, but still slightly sticky. If you don't have a stand mixer, you can knead the dough by hand. It will take a bit longer, but the results will be just as delicious.
Yeasted Poppy Seed Apple Buns
-
PREP TIME30 mins
-
COOK TIME40 mins
-
TOTAL TIME4 hrs 20 mins
-
SERVING12 People
-
VIEWS3
Imagine biting into a warm, fluffy bun, bursting with the bright flavors of fresh apples and the subtle crunch of poppy seeds, all crowned with a tangy lemon glaze. These yeasted apple buns are a delightful treat, perfect for a cozy brunch or a sweet afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate68 g
-
Cholesterol30 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat4 g
-
Sodium33 mg
-
Sugar21 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPlace potatoes in a small saucepan and cover with water. Bring to a boil, then reduce heat and cook, covered, until soft. (10-15 minutes). Drain and let cool. (15-20 minutes). Pass cooled potatoes through a potato ricer and set aside.
02
StepStir 3/4 cup plus 1 tablespoon milk and yeast together in a small bowl. Let stand until creamy or foamy. (10 minutes).
03
StepCombine potatoes, yeast mixture, flour, sugar, butter, egg, lemon zest, and salt together in the bowl of a stand mixer. Knead on low speed until dough is smooth, elastic, and detaches from the bowl. (5 minutes); dough should be slightly sticky.
04
StepPlace dough into an oiled bowl. Turn over to coat. Cover with a damp dish towel and let rise in a warm place until doubled in size. (2 hours).
05
StepIn the meantime, mix apple, sugar, lemon juice, and cinnamon for filling together in a bowl. Stir until well combined. Cover and refrigerate filling.
06
StepRoll dough out on a lightly floured surface into a 12x14-inch rectangle. Spread filling evenly over dough, leaving about 1/2 inch free on each long side. Sprinkle with poppy seeds. Roll up tightly lengthwise. Brush seams with a little water and pinch to stick together.
07
StepPlace the roll on a large cutting board, seam-side down. Cut into 1 1/2-inch slices using a very sharp knife.
08
StepFit rolls loosely into a greased 10-inch round or 9x13-inch rectangular baking pan, cut-side down, with a little space between them. Cover with a clean towel and let rise in a warm place until visibly doubled in size. (45 minutes).
09
StepPreheat the oven to 375 degrees F (190 degrees C).
10
StepBake in the preheated oven until golden brown. (35 to 40 minutes).
11
StepMeanwhile, stir confectioners' sugar and enough lemon juice together in a bowl to make a thick, spreadable frosting.
12
StepRemove buns from the oven. Brush frosting over rolls while they are still warm.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
