World's Best Egg Salad Sandwich

World's Best Egg Salad Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    57

Elevate your lunchtime with this vibrant take on a classic egg salad sandwich. Bursting with fresh flavors, the creamy egg mixture is perfectly complemented by the juicy sweetness of tomatoes and the delicate earthiness of baby spinach.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    376 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    605 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently mash the hard-cooked eggs with a fork or pastry blender, leaving some texture for a more interesting bite. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the mayonnaise, honey mustard, and minced jalapeño (if using). Season generously with freshly ground black pepper, garlic powder, and sea salt. Mix gently until just combined, being careful not to overmix. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed. A squeeze of lemon juice can brighten the flavors further. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the egg mixture evenly on four of the bread slices. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Layer generously with fresh baby spinach leaves and juicy tomato slices. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Top with the remaining slices of bread. Cut in half and serve immediately for the best flavor and texture. (2 minutes)

For an extra layer of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce to the egg mixture.
If you prefer a smoother egg salad, you can use a food processor to pulse the eggs until they reach your desired consistency.
Make sure your bread is fresh and of good quality, as it will make a big difference in the overall taste and texture of the sandwich.
Consider adding a thin layer of avocado to the bread before adding the egg salad for extra creaminess and healthy fats.

Juana Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Creola Hirthe

    I never thought of adding spinach and tomato to my egg salad. What a brilliant idea!

  • Billie Aufderhar

    I used Dijon mustard instead of honey mustard, and it was delicious! Thanks for the recipe!

  • Conrad Lang

    The instructions are so easy to follow, and the sandwich tasted amazing!

  • Omer Murray

    This recipe is a game-changer! The jalapeño adds just the right amount of kick.

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