Wine Slushies (With Ice Cream Maker)

Wine Slushies (With Ice Cream Maker)
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    9

Transform your favorite sweet wine into a refreshing and sophisticated slushie, perfect for warm days and easy entertaining. This simple recipe uses an ice cream maker for a consistently smooth and delightful frozen treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Protein
    0 g
  • Sodium
    9 mg
  • Sugar
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

In a mixing bowl, combine the sweet wine, water, sugar, and freshly squeezed lime juice. Stir well until the sugar is completely dissolved. (Approximately 2-3 minutes)

02

Step
1 mins

Transfer the mixture to your ice cream maker. (Approximately 1 minute)

03

Step
30 mins

Follow the manufacturer's instructions for your ice cream maker to churn the mixture into a slush. This typically takes between 20-30 minutes, depending on your machine. (Approximately 20-30 minutes)

04

Step
30 mins

Once the slushie reaches your desired consistency, transfer it to a freezer-safe container and freeze for at least 30 minutes to firm up further, if desired. (Approximately 30+ minutes)

05

Step
1 mins

Serve immediately in chilled glasses and enjoy!

For a more intense flavor, try using frozen fruit juice concentrate in place of some of the water.
Adjust the amount of sugar to your liking, depending on the sweetness of your wine.
Garnish with lime wedges or fresh berries for an elegant presentation.
Different wines will create different flavor profiles, experiment with your favorites!

Jaron Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Greg Anderson

    I added some frozen strawberries to the mix and it gave it a beautiful color and extra flavor.

  • Mervin Becker

    My ice cream maker took a little longer than the recipe suggested, but it was worth the wait!

  • Raegan Jones

    This was so easy and delicious! I used a Moscato and it was perfect for a hot afternoon.

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