For a richer flavor, use brioche or challah bread instead of hamburger buns. Feel free to experiment with other dried fruits, such as cranberries or blueberries. If you don't have crème fraîche, you can substitute sour cream or Greek yogurt. A splash of almond extract in the white chocolate mixture adds a lovely depth of flavor.
White Chocolate-Cherry Bread Pudding
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS9
Transform humble day-old buns into an elegant dessert with this White Chocolate-Cherry Bread Pudding. Infused with the sweet-tartness of cherries and the creamy richness of white chocolate, it's a comforting indulgence that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate108 g
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Cholesterol190 mg
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Fiber2 g
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Protein19 g
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Saturated Fat21 g
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Sodium325 mg
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Sugar42 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a saucepan, combine dried cherries, cherry juice, and 2 tablespoons granulated sugar. Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, or until sugar is dissolved. (Estimated time: 5 minutes)
02
Step
2 mins
Remove from heat and set aside to cool slightly. For a richer flavor, consider substituting Grand Marnier for the cherry juice and soaking the cherries overnight. (Estimated time: 2 minutes)
03
Step
10 mins
Preheat oven to 350°F (175°C). (Estimated time: 10 minutes)
04
Step
7 mins
In a separate saucepan, combine white chocolate chips, half-and-half, milk, and 1/4 cup granulated sugar. Heat over medium heat for 5-7 minutes, stirring constantly, until the chocolate is melted and the mixture is smooth. (Estimated time: 7 minutes)
05
Step
1 mins
Stir in cinnamon and nutmeg. Reduce heat to low and keep warm. (Estimated time: 1 minute)
06
Step
3 mins
Temper the eggs by slowly whisking a small amount of the hot white chocolate mixture into the beaten eggs. Then, gradually pour the tempered eggs into the remaining white chocolate mixture, stirring constantly to combine. (Estimated time: 3 minutes)
07
Step
2 mins
Drain the cherries, reserving the liquid. (Estimated time: 2 minutes)
08
Step
3 mins
Lightly butter a 9x9-inch baking pan or eight individual ramekins. (Estimated time: 3 minutes)
09
Step
5 mins
Arrange half of the cubed buns in the prepared pan or ramekins, followed by half of the drained cherries. Repeat with the remaining buns and cherries. (Estimated time: 5 minutes)
10
Step
3 mins
Ladle the white chocolate mixture evenly over the bread and cherries. Gently press down to ensure the liquid saturates the bread. (Estimated time: 3 minutes)
11
Step
40 mins
Bake for 30-40 minutes, or until a knife inserted into the center comes out clean. (Estimated time: 40 minutes)
12
Step
10 mins
Remove from oven and let rest for 10 minutes before serving. (Estimated time: 10 minutes)
13
Step
5 mins
While the bread pudding is baking, prepare the topping by combining crème fraîche, confectioners' sugar, and 1-2 tablespoons of the reserved cherry liquid. Stir well until smooth. Add vanilla extract. (Estimated time: 5 minutes)
14
Step
1 mins
Top the warm bread pudding with the crème fraîche topping and serve immediately. (Estimated time: 1 minute)
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Martin Roberts
Jun 23, 2025My kids are picky eaters, but they devoured this bread pudding. Definitely a keeper!
Domingo Zemlak
Jun 22, 2025I loved the addition of the crème fraîche topping. It added a nice tanginess that balanced the sweetness of the white chocolate.
Colby Collins
Jun 21, 2025I substituted Grand Marnier for the cherry juice and soaked the cherries overnight. It was absolutely divine!
Sigmund Franey
Jun 21, 2025This recipe is amazing! So easy to follow, and the bread pudding was a huge hit at our family gathering.