For an extra layer of flavor, consider grilling the shrimp and scallops before adding them to the salad. Feel free to experiment with different types of seafood, such as lobster or mussels. Adjust the amount of mayonnaise and mustard to your preference for tanginess and creaminess. Serving suggestion: Serve chilled with crackers, crusty bread, or on a bed of lettuce.
Vonciel's Seafood Salad
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PREP TIME30 mins
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COOK TIME17 mins
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TOTAL TIME3 hrs 47 mins
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SERVING30 People
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VIEWS57
A vibrant and refreshing seafood salad, bursting with oceanic flavors and creamy textures. Perfect for warm-weather gatherings or a light, satisfying lunch, this salad is a delightful symphony of shrimp, scallops, and flaky fish, all harmoniously blended in a tangy and subtly sweet dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol82 mg
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Fiber0 g
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Protein11 g
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Saturated Fat1 g
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Sodium271 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent, approximately 7 minutes.
02
Step
10 mins
Add shrimp, scallops, crab meat, and tuna to the skillet. Cook until shrimp are pink and scallops are opaque, about 8 to 10 minutes. Season generously with salt, pepper, and seafood seasoning. Remove from heat.
03
Step
1 mins
In a large bowl, whisk together mayonnaise, yellow mustard, garlic powder, dried oregano, turmeric, and white sugar.
04
Step
1 mins
Gently fold in chopped green bell pepper, celery, and chopped hard-cooked eggs into the dressing.
05
Step
2 mins
Add the cooked seafood mixture to the bowl and gently toss until all ingredients are evenly combined.
06
Step
1 mins
Transfer the salad to a serving dish. Garnish with sliced hard-cooked egg and a sprinkle of paprika.
07
Step
3 hrs
Cover and refrigerate for at least 2 to 3 hours, or preferably overnight, to allow the flavors to meld and intensify.
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RECIPE REVIEWS
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Norene Osinski
Jun 10, 2025This recipe is so easy to follow, and the results are amazing. Thank you for sharing!
Garrett Parker
Mar 28, 2025I used a mix of shrimp, scallops, and lobster, and it was absolutely divine!
Addison Hills
Feb 5, 2025I added a little bit of diced avocado for creaminess, and it was a fantastic addition.
Miguel Beier
Dec 8, 2024I made this for a potluck, and it was completely devoured. Will definitely be making it again!
Wendy Baumbach
Dec 2, 2024I'm not usually a fan of seafood salad, but this recipe changed my mind. It's so fresh and delicious!
Donnie Spencer
Dec 1, 2024The overnight chilling time really makes a difference in the flavor. Don't skip that step!
Stone Cruickshank
Nov 13, 2024This salad was a hit at our family gathering! Everyone loved the combination of flavors and textures.
Sofia Hackett
Nov 10, 2024I've been making this salad for years, and it's always a crowd-pleaser.
Ceasar Marquardt
Oct 23, 2024The dressing is perfectly balanced – not too sweet, not too tangy. Just right!