Use the best quality vodka you can afford, as it will significantly impact the final flavor of the liqueur. Adjust the amount of sugar to your preference. If you prefer a less sweet liqueur, start with ¾ cup of sugar and add more to taste after the infusion process. For a more complex flavor profile, consider adding a vanilla bean or a few lemon or orange peels to the jar during the infusion process. Remove the additions before straining. The liqueur will continue to improve with age. After bottling, store it in a cool, dark place for several months to allow the flavors to meld and mellow.
Vodka Blueberry Liqueur
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING30 People
-
VIEWS111
Capture the essence of summer with this vibrant blueberry liqueur. Infuse the clean, crisp taste of vodka with the sweet and tangy burst of fresh blueberries, creating a delightful spirit perfect for sipping or mixing into creative cocktails. A patient endeavor, but the reward is a taste of sunshine, bottled and ready to brighten even the coldest days.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a clean, 2-quart glass jar with a tight-fitting lid, combine the sugar and vodka. Stir well until the sugar is completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View Gently add the fresh blueberries to the vodka mixture. Lightly crush a few blueberries to release their juices and enhance the infusion.
03 Step
Recipe View Seal the jar tightly and store it in a cool, dark place, such as a pantry or cabinet, for at least 2 months. A refrigerator is also suitable, which will slow down the rate of infusion. (2 months)
04 Step
Recipe View Gently shake the jar every week or so to redistribute the blueberries and encourage even flavor extraction.
05 Step
Recipe View After 2 months, strain the liqueur through a fine-mesh sieve lined with cheesecloth to remove the blueberries. Discard the solids.
06 Step
Recipe View For a clearer liqueur, strain the liquid again through a coffee filter.
07 Step
Recipe View Pour the strained liqueur into a clean bottle or decorative decanter. Seal tightly.
08 Step
Recipe View Serve chilled in small cordial glasses as an after-dinner digestif, or use as a flavorful addition to cocktails and sparkling beverages.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Linwood Hintz
May 25, 2025I added a vanilla bean during the infusion, and it gave the liqueur a wonderful depth of flavor.
Alexandria White
Feb 3, 2025Patience is key! The longer you let it infuse, the richer the blueberry flavor becomes.
Name Frami
Dec 26, 2024This recipe is so easy to follow, and the results are amazing! My friends rave about my homemade blueberry liqueur.
Graham Ondricka
Oct 21, 2024Be sure to use good vodka! It makes all the difference.