Vidalia Onion Soup

Onion Soup

Vidalia Onion Soup

Vidalia Onion Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    9

Indulge in the luxurious sweetness of Vidalia onions, transformed into a velvety smooth soup. This creamy delight, enriched with chicken broth and a touch of cream, is a comforting and flavorful experience perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    130 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    25 g
  • Sodium
    175 mg
  • Sugar
    11 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Melt 3 tablespoons of butter in a large skillet or Dutch oven over medium-high heat. Add half of the sliced onions and cook, covered, until softened and translucent, about 10 minutes. Transfer the cooked onions to a plate.

02

Step
5 mins

Repeat with the remaining 3 tablespoons of butter and remaining onions. Once softened, return two-thirds of the cooked onions to the skillet, reserving the remaining one-third for garnish.

03

Step
2 mins

Stir in the flour, ensuring it's fully incorporated with the onions. Cook for 1-2 minutes to create a roux.

04

Step
5 mins

Gradually whisk in the chicken broth, scraping the bottom of the pan to release any browned bits. Remove from heat and let cool slightly, about 5 minutes.

05

Step
2 mins

Stir in the heavy cream and milk. Ensure the mixture is well combined.

06

Step
5 mins

Carefully transfer the soup to a blender (or use an immersion blender). Blend until completely smooth and creamy.

07

Step
5 mins

Return the blended soup to the stovetop and heat gently over medium-low heat until warmed through, about 5 minutes. Do not boil.

08

Step

Ladle the soup into bowls. Garnish with the reserved sautéed onions and a sprinkle of fresh parsley.

For a richer flavor, use homemade chicken broth.
To make a lighter version, substitute milk for heavy cream.
A pinch of nutmeg can enhance the soup's warmth.
Soup can be made 1-2 days in advance.

Efren Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Alfred Bode

    Jun 30, 2025

    This soup is divine! The Vidalia onions give it such a unique sweetness.

  • Arely Leffler

    Jun 30, 2025

    I've made this soup several times now, and it's always a hit. The blending makes it incredibly smooth.

  • Berenice Brown

    Jun 28, 2025

    I made this for a dinner party, and everyone raved about it!

  • Lavon Erdman

    Jun 28, 2025

    So easy to make and absolutely delicious. I added a swirl of crème fraîche before serving.

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