For a richer flavor, consider using brown sugar syrup instead of white sugar. Adjust the amount of tapioca pearls and sweetness according to your personal preference. Experiment with different types of tea, such as green tea or oolong tea, for a unique twist. Non-dairy milk alternatives work perfectly for a vegan version. For best results, consume immediately after preparation to prevent the tapioca pearls from becoming too soft.
Very Popular Bubble Tea
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING1 People
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VIEWS117
Indulge in the delightful experience of homemade Bubble Tea! This recipe brings the globally loved beverage to your kitchen, offering a refreshing and customizable treat that's both fun to make and delicious to drink.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar24 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Tapioca Pearls: In a small saucepan, bring 2 cups of water to a rolling boil. (2 minutes)
02 Step
Recipe View 20 mins Stir in 1 teaspoon of sugar until dissolved. Add the tapioca pearls and cook for approximately 20 minutes, or until they become translucent with a slightly chewy center.
03 Step
Recipe View 5 mins Rinse the cooked tapioca under cold water, drain well, and refrigerate until chilled. (5 minutes)
04 Step
Recipe View 3 mins Combine and Chill the Tea Base: In a cocktail shaker or a jar with a tight-fitting lid, pour in the cooled black tea, milk, and 4 teaspoons of sugar. Stir thoroughly until the sugar is completely dissolved and the milk is well incorporated. (3 minutes)
05 Step
Recipe View 2 mins Add the ice cubes to the tea mixture. Seal the shaker or jar and shake vigorously until the drink is thoroughly chilled. (2 minutes)
06 Step
Recipe View 1 mins Assemble Your Bubble Tea: Pour the chilled tea mixture into a glass. Add the chilled tapioca pearls. Adjust sweetness and milk to your preference.
07 Step
Recipe View Serve immediately and enjoy the delightful chewy texture of the tapioca pearls with the refreshing tea. (1 minute)
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Alvera Pagac
Jun 26, 2025I was a bit intimidated to make bubble tea at home, but this recipe made it simple and delicious!
Nelle Weber
Mar 4, 2025The tip about using brown sugar syrup was a game-changer! It added a lovely depth of flavor.
Dagmar Bradtke
Jun 30, 2024This recipe was so easy to follow, and the bubble tea turned out amazing! My kids loved it.