For a smoky depth of flavor, consider grilling the bell peppers and onions before slicing. Feel free to experiment with other vegetables like zucchini, eggplant, or corn. A squeeze of fresh lime juice at the end brightens the flavors. Warm the tortillas in a dry skillet or microwave for optimal pliability. To make it a complete meal, add some grilled tofu or black beans for protein.
Veggie Fajitas
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS234
Sizzle into a symphony of flavors with these vibrant veggie fajitas! A colorful medley of crisp-tender vegetables, kissed with garlic and zesty lemon pepper, all nestled in warm tortillas. Get ready for a fiesta in your mouth!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium5 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large frying pan or wok, heat olive oil over medium heat. (1 minute)
02 Step
Recipe View 2 mins Add minced garlic and saute until fragrant, being careful not to burn. (2 minutes)
03 Step
Recipe View 2 mins Introduce the sliced green and yellow bell peppers. Saute for. (2 minutes)
04 Step
Recipe View 2 mins Stir in the sliced onion and continue to saute until slightly softened. (2 minutes)
05 Step
Recipe View 0 mins Add the sliced mushrooms and chopped green onions to the pan. Season generously with lemon pepper, adjusting to your taste preference. Stir well to combine.
06 Step
Recipe View 6 mins Cover the frying pan and cook until all vegetables are tender-crisp, stirring occasionally. (About 5-7 minutes)
07 Step
Recipe View 0 mins Serve immediately with warm flour tortillas and your favorite toppings.
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RECIPE REVIEWS
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Haven Mcglynn
May 4, 2025Easy to follow and quick to make. Perfect for a weeknight meal.
Bradly Pacocha
Mar 11, 2025My kids are picky eaters, but they devoured these fajitas! Thank you for the great recipe.
Anissa Sipes
Feb 16, 2025I added a bit of smoked paprika to the vegetables for extra depth. Delicious!
Daniella Jenkinsfraney
Jan 28, 2025I love that this recipe is so versatile. I've made it with different veggies each time!
Hyman Kunze
Dec 16, 2023These fajitas were a hit at my dinner party! Everyone loved the fresh flavors.
Paxton Mccullough
Nov 8, 2023These are the best veggie fajitas I've ever made! The lemon pepper is the perfect touch.
Jaiden Bruen
Nov 5, 2023Next time, I'll try adding some jalapeños for a spicier kick.
Danika Hoppe
Oct 18, 2023I used portobello mushrooms instead of cremini and it worked great!