For a more intense garlic flavor, let the garlic infuse the olive oil for 30 minutes before brushing it on the zucchini. Feel free to experiment with different types of cheese, such as provolone, feta, or a blend of Italian cheeses. Add a sprinkle of dried herbs like oregano, basil, or thyme to the bread crumb mixture for extra flavor. For a heartier meal, consider adding cooked quinoa, rice, or lentils to the filling. If you don't have grape tomatoes, cherry tomatoes or diced Roma tomatoes work well as substitutes.
Vegetarian Zucchini Boats
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS9
Embark on a culinary adventure with these delightful Vegetarian Zucchini Boats. A symphony of flavors and textures, this dish transforms humble zucchini into a vibrant and satisfying vegetarian main course or side. Bursting with juicy tomatoes, aromatic garlic, and a golden, cheesy topping, it's a guaranteed crowd-pleaser that's both quick to prepare and visually stunning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol26 mg
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Fiber4 g
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Protein20 g
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Saturated Fat9 g
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Sodium736 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Lightly spray a baking dish with nonstick cooking spray. (5 minutes)
02
Step
10 mins
Prepare the zucchini: Halve each zucchini lengthwise. Using a spoon, gently scoop out the seedy center, creating a boat-like shape. Trim a sliver off the bottom of each zucchini half so they sit flat in the baking dish. (10 minutes)
03
Step
5 mins
Flavor Infusion: In a small bowl, whisk together the 1/4 cup olive oil, crushed garlic, salt, and pepper. Brush this aromatic mixture generously over the inner surfaces of the zucchini boats. (5 minutes)
04
Step
10 mins
Assemble the Boats: Arrange the halved grape tomatoes snugly into the hollowed-out grooves of the zucchini. Sprinkle the bread crumbs around and in between the tomatoes, filling in any gaps. (10 minutes)
05
Step
30 mins
Bake: Place the prepared baking dish in the preheated oven and bake until the zucchini is tender, approximately 30 minutes. (30 minutes)
06
Step
5 mins
Broil for Golden Perfection: Remove the baking dish from the oven and turn on your oven's broiler. Distribute the shredded mozzarella cheese evenly around and on top of the tomatoes. Return the dish to the oven and broil until the cheese is melted, golden brown, and bubbling, about 3 to 4 minutes. Watch carefully to prevent burning! (5 minutes)
07
Step
2 mins
Finishing Touches: Remove the zucchini boats from the oven. Drizzle lightly with extra virgin olive oil and sprinkle with the shredded Parmesan cheese. (2 minutes)
08
StepServe immediately and enjoy this delicious and vibrant vegetarian creation!
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RECIPE REVIEWS
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Please Rate
Danny Legros
Jun 30, 2025I made these for a vegetarian friend, and they raved about them!
Rocio Crona
Jun 29, 2025Easy to follow recipe and a great way to use up zucchini from the garden.
Sidney Jenkins
Jun 26, 2025The garlic-infused oil really makes a difference. So flavorful!
Breana Jones
Jun 26, 2025I added some sun-dried tomatoes to the filling, and it was absolutely delicious!
Larry Heaney
Jun 20, 2025These zucchini boats were a huge hit! My kids even asked for seconds.