Embark on a culinary journey with this luscious and comforting Vegetarian Red Lentil Coconut Curry. A symphony of flavors awaits, as creamy coconut milk dances with fragrant spices and hearty red lentils. Perfectly served over a bed of fluffy rice, this dish is a celebration of vegetarian cuisine.

Follow The Directions

01

Step

Rinse lentils with cold water until water runs clear. Drain and set aside. (2 minutes)

02

Step

Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant. (1 minute)

03

Step

Add carrots and onion. Season with a pinch of salt and pepper to help vegetables release their liquid. Cook, stirring occasionally, until onions are translucent. (5 minutes)

04

Step

Add tomatoes and another pinch of salt. Cook, stirring occasionally. (3 minutes)

05

Step

Stir in vegetable stock and lentils. Increase heat to high and bring to a boil.

06

Step

Reduce heat to low and cover. Simmer, stirring every so often. (45 minutes)

07

Step

Stir in coconut milk, curry paste, curry powder, cumin, and chili powder. Simmer, uncovered. (5 minutes)

08

Step

Season with salt and pepper to taste. Serve hot over rice or naan bread.

For a richer flavor, consider using full-fat coconut milk.
Adjust the amount of red curry paste and chili powder to your desired level of spiciness.
Garnish with fresh cilantro or a dollop of plain yogurt for an extra touch of freshness.
This curry is even more flavorful the next day, making it perfect for meal prepping.

Ada Altenwerth

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