For extra flavor, try adding a clove of minced garlic to the sauce while cooking. Ensure the potatoes are sliced thinly for even cooking. A mandoline can be helpful for this. Feel free to substitute nutritional yeast for a cheesy flavor, adding it to the sauce towards the end of cooking. These scalloped potatoes can be prepared ahead of time and baked just before serving.
Vegan Scalloped Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS36
Indulge in the creamy decadence of these vegan scalloped potatoes – a dairy-free delight that will have everyone convinced! This recipe creates a generous portion, perfect for sharing and sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium144 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray. (5 minutes)
02
Step
15 mins
Layer potato and onion slices in the prepared baking dishes, seasoning each layer generously with salt and pepper. (15 minutes)
03
Step
10 mins
Melt vegan butter in a medium saucepan over medium heat. Stir in flour until fully incorporated, creating a smooth roux. Gradually whisk in vegetable broth, stirring constantly to prevent lumps, until the sauce comes to a boil and thickens into a velvety béchamel. (10 minutes)
04
Step
5 mins
Pour the luscious sauce evenly over the layered potatoes and onions. Sprinkle smoked paprika over the top for a touch of smoky sweetness. (5 minutes)
05
Step
50 mins
Bake in the preheated oven until the potatoes are fork-tender and the top is beautifully golden brown, approximately 50 minutes. Allow to cool slightly before serving. (50 minutes)
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Curtis Becker
Feb 23, 2025I can't believe these are vegan! My family loved them.
Jamarcus Bayer
Jan 15, 2025The sauce is perfectly creamy. I will make this again and again.
Tom Ward
Jan 9, 2025Great recipe!
Fiona Jacobs
Jan 6, 2025This recipe is a game-changer! So easy and so delicious.
Seamus Johns
Dec 22, 2024I added some garlic powder to the sauce. Amazing!