Twisted Green Bean Casserole

Twisted Green Bean Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    109

Elevate your holiday table with this vibrant twist on the classic green bean casserole! Featuring sweet corn, creamy textures, and a buttery cracker topping, it's a delightful departure from the ordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    80 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    22 g
  • Sodium
    1129 mg
  • Sugar
    4 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 2-quart casserole dish, evenly spread the drained green beans and thawed corn.

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the sour cream and condensed cream of mushroom soup until smooth. Gently spread this mixture over the green bean and corn base.

Image Step 04
04 Step

Recipe View Evenly sprinkle the shredded Colby-Jack cheese over the creamy soup layer.

Image Step 05
05 Step

Recipe View In a separate small bowl, combine the melted butter and crushed cracker crumbs. Mix well until the crumbs are fully coated. Sprinkle this buttery mixture evenly over the cheese layer.

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the casserole is heated through. (20 minutes)

Image Step 07
07 Step

Recipe View Let stand for a few minutes before serving. Enjoy!

For a richer flavor, use freshly grated Parmesan cheese in addition to, or in place of, some of the Colby-Jack.
Add a pinch of garlic powder or onion powder to the sour cream mixture for extra depth of flavor.
If you prefer a less creamy casserole, reduce the amount of sour cream by 1/2 cup.
To prevent the cracker topping from burning, cover the casserole dish loosely with foil during the last 5-10 minutes of baking.

Jamey Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Elmira Pfannerstill

    This was a huge hit at our Thanksgiving dinner! Everyone loved the addition of corn and the buttery cracker topping.

  • Brennon Bednar

    So much better than the traditional casserole! The flavor is amazing, and it's so easy to make.

  • Adrian Wilkinson

    I added some cooked bacon bits to the top before baking, and it was incredible!

  • Ryann Terry

    My kids are picky eaters, but they actually ate this! I'll definitely be making it again.

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