Triple Chocolate Chunk Cookie

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View In a large mixing bowl, cream together the softened butter and packed brown sugar until light and fluffy. (5 minutes)

Recipe View Beat in the egg until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Stir in the chopped walnuts, bittersweet chocolate chunks, milk chocolate chunks, and white chocolate chunks. Ensure they are evenly distributed throughout the dough. (3 minutes)

Recipe View Drop the dough by rounded tablespoonfuls, about 2 inches apart, onto ungreased cookie sheets. (5 minutes)

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the edges are light golden brown and the centers are still slightly soft. (10 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View To make the Three Chocolate Glaze: In three separate small bowls, heat 1 teaspoon of shortening with each type of finely chopped chocolate (bittersweet, milk, and white) over low heat, stirring constantly, until the chocolate is melted and smooth. (10 minutes)

Recipe View Once the cookies are cooled, dip the edge of each cookie about 1/2 inch deep into one of the melted chocolates. Rotate the dipped edge of the cookie for each type of chocolate, creating a layered effect. (15 minutes)

Recipe View Place the dipped cookies on a parchment-lined sheet to allow the glaze to set completely before serving. (15 minutes)