Tortilla Filled with Lunchmeat
Elevate your midday meal with this playfully sophisticated tortilla creation! A symphony of creamy, savory, and subtly spicy flavors, all wrapped up in a soft, warm embrace. This isn't just lunch; it's an edible adventure!
Nutrition
-
Carbohydrate
64 g
-
Cholesterol
20 mg
-
Fiber
5 g
-
Protein
11 g
-
Saturated Fat
6 g
-
Sodium
839 mg
-
Sugar
4 g
-
Fat
15 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Gently warm the flour tortilla in a dry skillet or microwave for 10-15 seconds until pliable. (Time: 1 minute)
02
Step
Evenly spread the softened whipped cream cheese over one side of the warm tortilla, leaving a small border. (Time: 1 minute)
03
Step
Arrange the ham slices over the cream cheese, ensuring they are evenly distributed. (Time: 1 minute)
04
Step
Carefully place the banana pepper rings in a line down the center of the tortilla. (Time: 30 seconds)
05
Step
Tightly roll the tortilla into a cylinder, ensuring the filling is snug. Serve immediately or wrap in parchment paper for later. (Time: 1 minute)
For an extra layer of flavor, consider adding a thin smear of Dijon mustard or a sprinkle of dried herbs to the cream cheese.
Experiment with different types of lunchmeat and cheeses to create your own signature tortilla roll.
If you prefer a milder flavor, soak the banana pepper slices in cold water for 5-10 minutes before using.
For a warm and melty version, wrap the assembled tortilla in foil and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
Vicky Okeefe
Jun 17, 2025I used roasted red peppers instead of banana peppers, and it was delicious!
Jennyfer Jones
Jun 8, 2025Super easy to make and perfect for a quick lunch on the go.
Maya Lemke
May 21, 2025I added a little bit of sriracha to mine for an extra kick, and it was amazing!
Pearl Wisozk
May 12, 2025My kids absolutely loved this! So much better than a boring old sandwich.