Tomato Bread I

Yeast Bread

Tomato Bread I

Tomato Bread I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    27

Experience the delightful fusion of garden-fresh flavors in this Tomato Bread. The perfect balance of savory and slightly sweet, this bread is incredibly soft, aromatic, and satisfying – a true treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    101 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all the ingredients to ensure a smooth cooking process. (5 minutes)

02

Step

In a saucepan, gently warm the tomato juice and water over low heat until lukewarm. Transfer the mixture to a large, pre-warmed bowl. Add the instant yeast and honey, stirring until completely dissolved. Let it rest for 5-10 minutes, allowing the yeast to become creamy and activated. (15 minutes)

03

Step

Incorporate the vegetable oil, chopped parsley, green onions, minced garlic, shredded carrot, and salt into the yeast mixture. Gradually add 1 cup of bread flour, mixing until smooth. Continue adding the remaining flour, a little at a time, until a firm dough forms. (10 minutes)

04

Step

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. (5 minutes)

05

Step

Place the kneaded dough into a greased bowl, turning to coat all sides. Cover the bowl and let it rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours. (90 minutes)

06

Step

Once the dough has doubled, gently punch it down to release the air. Divide the dough in half. Shape each half into a loaf and place them into greased 9x5 inch loaf pans. (10 minutes)

07

Step

Allow the loaves to rise again in a warm place for about 45 minutes, or until they have doubled in size. (45 minutes)

08

Step

Preheat your oven to 400 degrees F (200 degrees C). Bake the loaves for approximately 30 minutes, or until they are golden brown. (30 minutes)

09

Step

Remove the baked loaves from the pans and place them on a wire rack to cool completely before slicing and serving. Enjoy!

For an enhanced flavor, consider adding sun-dried tomatoes to the dough.
Ensure your yeast is fresh for the best rise.
The rising time may vary depending on the warmth of your environment.
For a softer crust, brush the top of the loaves with melted butter after baking.

Kolby Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Weldon Williamson

    Jun 13, 2025

    I loved the addition of fresh parsley and green onions. It gave the bread a wonderful savory taste. - John

  • Ned Dietrich

    Apr 15, 2025

    Absolutely delicious! The bread was moist and flavorful, and the aroma filled my kitchen. - Sarah

  • Reid Lowe

    Feb 14, 2025

    The instructions were very clear and easy to follow. My family enjoyed this bread immensely! - Emily

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