For a richer flavor, try adding a pinch of garlic powder or onion powder to the flour mixture for the batter. Adjust the amount of food coloring to achieve your desired shade of orange. Remember, a little goes a long way! If you don't have bamboo skewers, you can use a fork or slotted spoon to carefully maneuver the eggs in the hot oil. Make sure the oil is hot enough before frying, otherwise the tokneneng will absorb too much oil and become greasy.
Arlene Willms
Jul 1, 2025This recipe is fantastic! The batter is perfectly crispy, and the sweet and sour sauce is spot on.
Alva Howell
Jun 30, 2025The instructions are clear and easy to follow, even for a beginner cook like me.
Damion Greenfelder
Jun 30, 2025These tasted just like the ones I used to buy from street vendors in the Philippines. Thanks for bringing back those memories!
Kadin Emard
Jun 30, 2025I added a little sriracha to the dipping sauce for some extra heat, and it was delicious!
Reinhold Hermiston
Jun 30, 2025Be careful not to overcook the eggs, or they'll become rubbery.
Jane Crist
Jun 30, 2025I made this for a Filipino-themed party, and everyone loved it! It was a huge hit.