For a richer flavor, toast the pecans lightly before chopping. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling. Store cooled tarts in an airtight container at room temperature for up to 3 days.
Tiny Tarts
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS240
Delightful miniature pecan tarts, perfect for adding a touch of elegance and nutty sweetness to any occasion, especially holiday cookie assortments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol44 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium96 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, beat the softened butter and cream cheese until light and fluffy. (3 minutes)
03 Step
Recipe View Gradually stir in the flour until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View On a lightly floured surface, roll out the dough and cut into small circles using a cookie cutter or the rim of a glass. (10 minutes)
05 Step
Recipe View Gently press each circle into ungreased 1 3/4 inch mini muffin cups, ensuring the pastry lines the bottom and sides evenly. (15 minutes)
06 Step
Recipe View To Make The Filling: In a separate bowl, beat the egg, then whisk in the brown sugar and melted butter until smooth. (3 minutes)
07 Step
Recipe View Stir in the chopped pecans until evenly distributed in the filling. (1 minute)
08 Step
Recipe View Fill each pastry-lined muffin cup with about 1 heaping teaspoon of the pecan filling. (5 minutes)
09 Step
Recipe View Bake at 325 degrees F (165 degrees C) for 25-30 minutes, or until the pastry is golden brown and the filling is puffed and set. (30 minutes)
10 Step
Recipe View Cool slightly in the muffin cups for about 10 minutes, then carefully remove and cool completely on a wire rack. (10 minutes)
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Please Rate
Torrey Olson
Oct 16, 2024These tarts were a hit at our holiday party! Everyone loved the buttery crust and the sweet, nutty filling.
Austyn Howe
Aug 20, 2024The crust was a little crumbly for me, but the taste was amazing. Next time, I'll try chilling the dough longer.
Spencer Roberts
Jun 3, 2024I added a pinch of salt to the filling, which really enhanced the flavors. Will definitely make these again!