For extra flavor, consider adding finely diced onions or garlic to the meatball mixture. To ensure the meatballs are evenly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). These meatballs are fantastic served with zoodles and a rich, roasted marinara sauce.
Tia's Turkey Meatballs
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING28 People
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VIEWS9
Savor the delightful simplicity of these Turkey Meatballs, a non-dairy delight that brings together the comforting flavors of home-style cooking. Perfectly complemented by a vibrant roasted marinara, these meatballs are a versatile dish ready to be served over zoodles or your favorite grain.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium77 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 450°F (230°C). Generously drizzle olive oil over a rimmed baking sheet to prevent sticking.
02
Step
10 mins
In a small saucepan, combine soy milk and rolled oats over medium heat. Heat until the milk is steaming but not boiling. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens to an oatmeal-like consistency (approximately 3-5 minutes). Remove from heat and let cool for about 5 minutes.
03
Step
10 mins
In a large mixing bowl, gently combine ground turkey, beaten egg, non-dairy Parmesan cheese substitute, parsley flakes, garlic powder, nutmeg, and black pepper. Add the cooled oatmeal mixture to the bowl. Use a sturdy spoon or spatula to thoroughly combine all ingredients until well incorporated. Avoid overmixing to keep the meatballs tender.
04
Step
30 mins
Shape the mixture into approximately 28 evenly sized meatballs. Arrange them on the prepared baking sheet, ensuring they are spaced apart.
05
StepBake in the preheated oven, turning the meatballs halfway through, until they are cooked through and beautifully browned (about 25-30 minutes).
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Kurtis Medhurst
Jul 1, 2025These meatballs were surprisingly moist and flavorful! The non-dairy Parmesan was a great addition.
Maryam Kuhlman
Jun 30, 2025These are a great healthy alternative to beef meatballs. I appreciate the dairy-free option.
Brice Batz
Jun 26, 2025I added a little Italian seasoning and it enhanced the flavor even more.
Brandyn Wunsch
Jun 25, 2025I used almond milk and they turned out great! Will definitely make again.
Roxane Berge
Jun 24, 2025So easy to customize and adapt to different dietary needs!
Thora Stehr
Jun 24, 2025The nutmeg adds a lovely warmth to the meatballs. I served them with spaghetti sauce and pasta.
Edgar Frami
Jun 23, 2025Next time, I might try adding some chopped onions and garlic for extra flavor.
Ari Bashirian
Jun 23, 2025I loved how easy these were to make. My kids devoured them!