Three Sisters Soup

Three Sisters Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    209

A heartwarming tribute to the indigenous Iroquois tradition, this Three Sisters Soup celebrates the harmonious trio of corn, squash, and beans. This nourishing soup offers a delightful blend of flavors and textures, perfect for a comforting meal on a chilly day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    10 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    436 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large pot, combine the drained hominy, fresh green beans, cubed butternut squash, and diced potatoes. (Prep Time: 10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour in the water and add the chicken bouillon granules. (2 minutes)

Image Step 03
03 Step

Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer until the vegetables are tender, approximately 15-20 minutes. (20 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate small bowl, whisk the melted butter and all-purpose flour together until smooth to create a roux. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gradually stir the roux into the simmering soup, ensuring it is fully incorporated. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Increase the heat to medium and cook for an additional 5 minutes, or until the soup has thickened to your desired consistency, stirring occasionally. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Season with pepper to taste. (1 minute)

Image Step 08
08 Step

Recipe View Serve hot and enjoy this comforting and traditional Three Sisters Soup!

For a richer flavor, consider using homemade chicken stock instead of water and bouillon.
Feel free to add other vegetables such as diced carrots, celery, or onions for added depth of flavor.
If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving.
Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

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Jamie Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 69 Ratings)
Total Reviews: (4)
  • Isaiah Pagac

    Easy to follow recipe and a great way to use up seasonal vegetables.

  • Petra Turcotte

    My family loved this soup! It's a hearty and healthy meal that we will definitely make again.

  • Norval Skiles

    I added a pinch of smoked paprika for a smoky flavor and it was a great addition!

  • Kaya Hansen

    This soup is incredibly comforting and flavorful! The hominy adds a unique texture that I love.

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