For an even deeper flavor, consider adding a tablespoon of smoked paprika to the spice rub. Ensure your oven is properly calibrated for accurate temperature readings. An oven thermometer is a worthwhile investment. Resting the roast is crucial for redistributing the juices, resulting in a more tender and flavorful final product. Tent loosely with foil during the resting period.
The Perfect Prime Rib Roast
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PREP TIME10 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS51
Unlock the secret to a succulent, melt-in-your-mouth prime rib roast, perfectly seasoned and cooked to rosy-pink perfection. This method guarantees a restaurant-quality result, right in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol84 mg
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Fiber0 g
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Protein22 g
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Saturated Fat14 g
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Sodium450 mg
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Sugar0 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan. (5 minutes)
02 Step
Recipe View 10 mins Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan. (10 minutes)
03 Step
Recipe View 3 hrs 45 mins Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. (3 hours 45 minutes)
04 Step
Recipe View 30 mins Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Darrion Jenkins
Apr 3, 2025This is now my go-to recipe for prime rib. So easy and delicious!
Antone Bahringer
Mar 14, 2025I was skeptical about turning the oven off, but it worked like a charm! The prime rib was perfectly cooked.
Jordi Pouros
Nov 26, 2024The spice rub is fantastic. I added a pinch of cayenne pepper for a little kick.