For an extra layer of flavor, consider adding a small clove of minced garlic or a quarter teaspoon of Dijon mustard. If you don't have red wine vinegar, white wine vinegar or apple cider vinegar can be substituted. This dressing can be stored in the refrigerator for up to a week. Be sure to shake well before each use as it may separate.
The Easiest Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS12
Elevate your salad game with this remarkably simple, yet utterly delicious vinaigrette. Ready in a flash, this dressing transforms ordinary greens into a vibrant culinary experience. Its balanced flavors make it a versatile companion for any salad, or a delightful marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Saturated Fat1 g
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Sodium582 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a jar with a tight-fitting lid, combine the canola oil, red wine vinegar, sea salt, sugar, and a generous pinch of freshly ground black pepper. (1 minute)
02
StepSeal the jar tightly. Shake vigorously for about 30 seconds, or until the dressing is fully emulsified and appears slightly thickened. (1 minute)
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Mariela Steuber
Jun 18, 2025I was skeptical that something so simple could taste so good, but this dressing is amazing!
Eliezer Olson
Jun 7, 2025I added a little Dijon mustard, and it was fantastic! Thanks for the great recipe.
Hilbert Emmerich
May 27, 2025So easy and quick to make. I always have these ingredients on hand, so it's perfect for a last-minute salad.