The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    25

Indulge in the irresistible fusion of classic banana bread with the delightful twist of Lotus cookie butter. This recipe creates a moist, flavorful loaf that's perfect for breakfast, brunch, or a sweet treat any time of day. The caramel notes of the cookie butter elevate this banana bread to a whole new level of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    51 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    269 mg
  • Sugar
    24 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray. (5 minutes)

02

Step

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in bananas and eggs. (5 minutes)

03

Step

Mix 1 1/2 cup plus 3 tablespoons cake flour, baking soda, and salt together in a separate bowl. Mix into the banana mixture. Stir in vanilla extract. Pour half of the batter into the prepared pan. (10 minutes)

04

Step

Heat cookie spread in the microwave until softened, about 20 seconds. Spread over the batter in the pan. Cover with remaining banana batter; swirl decoratively with a knife. (5 minutes)

05

Step

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack. Cool for 10 to 15 minutes before serving.

For an extra layer of flavor, sprinkle some crushed Lotus cookies on top of the batter before baking.
To prevent the top from browning too quickly, tent the loaf pan with aluminum foil during the last 15 minutes of baking.
Feel free to experiment with other types of cookie butter, such as speculoos or gingerbread.

Boyd Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Peyton Schowalter

    I added some chocolate chips to the batter, and it was a game-changer! So delicious!

  • Gloria Hessel

    I love how easy this recipe is to follow. Even beginner bakers can make this banana bread with great results.

  • Ezekiel Mcdermott

    This recipe is amazing! The cookie butter adds such a unique and delicious flavor. My family devoured it in one day!

  • Pete Powlowski

    The swirl of cookie butter on top looks so beautiful and adds a nice touch of sweetness. I highly recommend this recipe!

  • Vaughn Huelbechtelar

    I've made this banana bread several times, and it always comes out perfectly moist and flavorful. It's a definite crowd-pleaser!

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