For a thinner sauce, add a tablespoon or two of warm water until the desired consistency is reached. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. This sauce can be made ahead of time and reheated gently before serving. Try adding a squeeze of lime juice for a brighter flavor.
Thai-Style Peanut Sauce
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING12 People
-
VIEWS69
Unleash a symphony of Southeast Asian flavors with this luscious peanut sauce. A harmonious blend of sweet, savory, and spicy notes, it's perfect for drizzling over noodles, marinating grilled chicken, or as a vibrant dipping sauce for spring rolls.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber1 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium146 mg
-
Sugar5 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, whisk together the brown sugar, rice wine, and rice wine vinegar until the sugar is mostly dissolved. (2 minutes)
02 Step
Recipe View In a small saucepan, combine the coconut milk and peanut butter. Heat over low heat, stirring constantly, until the peanut butter is completely melted and the mixture is smooth. Be careful not to let the coconut milk boil. (5 minutes)
03 Step
Recipe View Pour the sugar mixture into the peanut butter mixture and stir to combine. (1 minute)
04 Step
Recipe View Stir in the curry powder, dark soy sauce, sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, and fish sauce (or soy sauce). Mix well until all ingredients are fully incorporated. (2 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. For a spicier sauce, add a pinch of red pepper flakes or a dash of your favorite chili oil. (1 minute)
06 Step
Recipe View Allow the sauce to cool slightly before serving. It will thicken as it cools.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eloise Tillman
Apr 30, 2025I made this for a party and everyone raved about it. So easy to make and so delicious!
Freeman Hauck
Apr 21, 2025I'm a vegetarian, so I substituted soy sauce for the fish sauce. It was still fantastic!
Evelyn Jast
Nov 18, 2024This recipe is a keeper! I've made it several times and it always turns out great.
Camille Hoeger
Nov 11, 2024This sauce is amazing! I used it on my Pad Thai and it was a huge hit.