Terri's Chicken Carcass Stew

Chicken

Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    45

Transform humble rotisserie chicken remains into a vibrant and comforting Mexican-inspired stew. A hearty and flavorful dish perfect for chilly evenings, brimming with tender chicken, hominy, and a medley of Southwestern spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    26 mg
  • Fiber
    9 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    1040 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine ingredients: In a slow cooker, combine the shredded chicken, chopped onion, chopped tomatoes, drained hominy, ranch-style beans (undrained), diced green chiles, oregano, chili powder, and black pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add broth and cook: Pour in enough chicken broth to just cover the ingredients. (2 minutes)

Image Step 03
03 Step

Recipe View Slow cook: Cover and cook on low heat for 6 hours, or on high heat for 3 hours. (Cook time: 3-6 hours)

Image Step 04
04 Step

Recipe View Thicken (optional): During the last hour of cooking, stir in the dry potato flakes. Allow the stew to thicken to your desired consistency. Add more potato flakes 1/2 tablespoon at a time, if a thicker stew is desired. (1 hour)

Image Step 05
05 Step

Recipe View Serve: Ladle the stew into bowls and garnish as desired (see tips below). Enjoy!

For extra flavor, saute the chopped onion with a minced clove of garlic until softened before adding to the slow cooker.
Adjust the amount of chili powder to your preference for heat.
Garnish with chopped cilantro, a dollop of sour cream or Greek yogurt, a squeeze of lime juice, or a sprinkle of shredded cheese.
If you don't have ranch-style beans, you can use pinto beans and add a dash of your favorite hot sauce.
For a smoother stew, use an immersion blender to partially blend the stew before adding the potato flakes.

Krystina Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (4)

  • Niko Farrell

    Apr 25, 2025

    Next time I might add a bit more chili powder for a spicier kick.

  • Chelsie Walker

    Mar 13, 2025

    This was so easy and delicious! My family loved it, and it was a great way to use up leftover chicken.

  • Nathan Green

    Mar 10, 2025

    I added a can of corn and a diced bell pepper for extra veggies. It turned out great!

  • Krystina Dubuque

    Dec 29, 2024

    The potato flakes worked like a charm to thicken the stew. Will definitely make again!

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