Teriyaki Rib Eye Steaks

Recipe View 2 mins In a large glass or ceramic bowl, whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger. (Estimated time: 2 minutes)

Recipe View 1 mins Using a fork, pierce the rib eye steaks several times to help the marinade penetrate deeply. (Estimated time: 1 minute)

Recipe View 1 mins Add the steaks to the bowl and toss to ensure they are evenly coated with the teriyaki marinade. (Estimated time: 1 minute)

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully develop. (Estimated time: 2 hours or overnight)

Recipe View 3 mins When ready to cook, heat a skillet, wok, or hibachi over medium heat until hot. (Estimated time: 3 minutes)

Recipe View 14 mins Cook the steaks for approximately 7 minutes per side for a medium level of doneness. For accurate results, use an instant-read thermometer inserted into the center of the steak; it should read 140 degrees F (60 degrees C). Adjust cooking time accordingly for your desired level of doneness. (Estimated time: 14 minutes)

Recipe View 5 mins Remove the steaks from the heat and let them rest for 5 minutes before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Estimated time: 5 minutes)