Feel free to adjust the amount of vegetables to your liking. For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika. Serve hot over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce.
Tava or Turkish Stew
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS160
Embark on a culinary journey to Turkey with this delightful Tava, a flavorful stew designed to tantalize your taste buds. Tender chicken pieces meld with vibrant roasted red peppers and savory vegetables in a rich tomato base, all crowned with a blanket of melted mozzarella. A comforting and adaptable dish that brings the heart of Turkish cuisine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol113 mg
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Fiber2 g
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Protein44 g
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Saturated Fat9 g
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Sodium854 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. (5 minutes)
02
StepHeat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear. (8-10 minutes)
03
StepPuree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese. (10 minutes)
04
StepBake 30 minutes in the preheated oven, until cheese is melted and bubbly. (30 minutes)
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Elinore Adams
Apr 1, 2025I loved how easy this recipe was to follow! The stew was so flavorful, and my family devoured it.
Natasha Leuschkeschaefer
Dec 6, 2024This is a new family favorite! The perfect comfort food for a chilly evening.
Peter Spinkapredovic
Jul 22, 2024I substituted ground turkey for the chicken, and it was still delicious!
Lee Kris
Jun 14, 2024The pureed roasted red peppers added such a unique sweetness to the dish. I'll definitely be making this again!
Ramona Bins
Mar 30, 2024The recipe is very flexible and allows for substitutions based on personal taste. The end result is delicious!
Dominique Ritchie
Mar 20, 2024I made this for a potluck, and everyone raved about it! It was a huge hit.
Hilton Bins
Mar 9, 2024I can't wait to make this again!
Alana Mcclure
Mar 8, 2024I found this recipe by accident, and I'm so glad I did!
Amira Sipes
Jan 12, 2024I was a little hesitant about the mozzarella cheese, but it actually worked really well! It created a nice, cheesy topping.
Bert Murraylindgren
Nov 28, 2023I added some zucchini and eggplant to the stew, and it turned out amazing! Thanks for the great recipe!