For an extra layer of flavor, consider adding a pinch of red pepper flakes or a small dollop of Dijon mustard to the olive paste. Use high-quality tuna packed in water, as it has a cleaner flavor that won't overpower the other ingredients. If you prefer a chunkier texture, pulse the tuna in the food processor instead of processing until completely smooth. This tuna salad can be stored in the refrigerator for up to 3 days.
Tangy Mediterranean Tuna Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS27
Embark on a culinary journey to the sun-drenched shores of the Mediterranean with this vibrant and zesty tuna salad. A harmonious blend of briny olives, pungent garlic, and delicate capers, all brought together by the richness of olive oil and the bright tang of lemon. Perfect as an elegant appetizer or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol5 mg
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Fiber0 g
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Protein4 g
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Saturated Fat1 g
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Sodium315 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Olive Paste (5 minutes): In an electric food processor, combine the kalamata olives, minced garlic, and drained capers.
02
Step
4 mins
Process Until Smooth (3-5 minutes): Pulse the mixture until a coarse paste forms. With the motor running on low, slowly drizzle in the olive oil through the feed tube, allowing it to emulsify into a smooth, cohesive paste.
03
Step
3 mins
Incorporate Tuna and Lemon (2-3 minutes): Add the drained tuna and lemon juice to the food processor. Continue processing until the mixture is uniformly smooth and creamy. Taste and adjust lemon juice or olive oil as needed.
04
Step
30 mins
Chill and Serve (at least 30 minutes): For optimal flavor, transfer the tuna salad to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with crusty bread, unsalted crackers, or as a flavorful addition to a salad.
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Please Rate
Johnnie Considine
Jun 3, 2025I found it a bit too salty, so I rinsed the capers before adding them. Perfect!
Frederick Stanton
May 22, 2025Absolutely delicious! The lemon really brightens up the whole dish.
Devonte Macgyver
Apr 8, 2025So easy to make and a real crowd-pleaser. I served it on toasted baguette slices.
Kaylee Okuneva
Mar 28, 2025I added a little Dijon mustard as suggested and it was fantastic!