Name: Sweet and Spicy Jerk Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 1.5 pounds large shrimp in shells; 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces; 2 red bell peppers, cut into thin strips; 1 large red onion, sliced; 1 jalapeno pepper - halved lengthwise, seeded, and sliced; 2 tablespoons olive oil; 1 tablespoon Jamaican jerk seasoning; 0.5 cup chopped fresh cilantro; 2 cups hot cooked brown rice; 1 lime, cut into wedges

Transport your taste buds to the tropics with this vibrant dish! Succulent shrimp, infused with authentic Jamaican jerk spices, mingle with sweet pineapple, smoky roasted vegetables, and a fiery kick of jalapeno. A symphony of flavors that's both exotic and comforting.

DIRECTIONS

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01 Step

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil. (5 minutes)

02 Step

Recipe View 10 mins Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry. (10 minutes)

03 Step

Recipe View 5 mins Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans. (5 minutes)

04 Step

Recipe View 15 mins Roast in the preheated oven until shrimp are opaque and cooked through, about 15 minutes. (15 minutes)

05 Step

Recipe View 2 mins Sprinkle with cilantro and serve immediately with brown rice and lime wedges. (2 minutes)

For an extra layer of flavor, marinate the shrimp in the jerk seasoning for at least 30 minutes before roasting.
Adjust the amount of jalapeno to your preference. Remove the seeds and membranes for less heat.
If you don't have brown rice, quinoa or couscous are great substitutes.
Consider grilling the shrimp and vegetables for a smoky char.
Garnish with toasted coconut flakes for added texture and tropical flair.

Norris Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 36 Ratings)

Total Reviews: (4)

Cristina Runolfsdottir
Jun 1, 2025
So delicious and healthy! I served it with quinoa and it was amazing.
Matilde Balistreri
Apr 19, 2025
The jerk seasoning really makes this dish special. It's like a vacation on a plate!
Cicero Champlin
Dec 9, 2024
I was a bit hesitant about the jalapeno, but it added the perfect amount of heat. Will definitely be making this again!
Aglae Beer
Oct 12, 2024
This recipe is a game-changer! The flavors are so vibrant and the dish is incredibly easy to make. My family loved it!

Sweet and Spicy Jerk Shrimp

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Nutrition

DIRECTIONS

Norris Toy

Written by

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