For a richer flavor, consider using a high-quality extra virgin olive oil instead of vegetable oil. Adjust the amount of sugar to your preference for a sweeter or tangier dressing. This dressing can be stored in the refrigerator for up to a week. Try adding a pinch of red pepper flakes for a touch of heat.
Sweet and Sour Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS75
Elevate your salads with this vibrant Sweet and Sour Dressing, a symphony of tangy and sweet notes that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium53 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine the minced onion, sugar, ketchup, apple cider vinegar, and Worcestershire sauce. (2 minutes)
02
Step
3 mins
Whisk vigorously until the sugar is fully dissolved, creating a smooth mixture. (3 minutes)
03
Step
5 mins
Gradually drizzle in the vegetable oil while continuously whisking to emulsify the dressing. Continue whisking until the dressing is well combined and slightly thickened. (5 minutes)
04
Step
1 hrs
Transfer the dressing to an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and intensify. (1 hour)
05
Step
1 mins
Before serving, whisk the dressing thoroughly to ensure it is properly emulsified and the ingredients are evenly distributed.
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Joel Goldner
Mar 25, 2025I tried rice vinegar per suggestion. My family love it!
Kathryn Waters
Jan 8, 2025The recipe is easy to follow, and the dressing tasted so good! I love it.
Olin Bogisich
Dec 26, 2024My family loves this salad dressing. I will make it again soon!
Marilou Adams
Dec 5, 2024I added a little bit of Dijon mustard for extra tang, and it was delicious!
Jonas Ullrich
Sep 27, 2024This dressing is amazing! I used it on a spinach salad with strawberries and goat cheese, and it was a huge hit.
Ford Boehm
Sep 21, 2024The perfect balance of sweet and sour. I love how easy it is to make, and it's so much better than store-bought dressing.
Lexie Buckridge
Sep 14, 2024I made this for a potluck, and everyone raved about it. I doubled the recipe and it was all gone by the end of the night!
Hildegard Dibbert
Sep 13, 2024This is my go-to salad dressing now. Thanks for sharing this wonderful recipe!