For an even richer flavor, consider searing the brisket in a hot pan before placing it in the slow cooker. If desired, add potatoes and carrots during the last 2 hours of cooking for a complete one-pot meal. The long cooking time makes this recipe ideal for busy days when you want a flavorful and satisfying dinner with minimal effort.
Sweet and Savory Brisket
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS27
Embark on a culinary journey with this slow-cooked brisket, where the unexpected harmony of sweet and savory notes creates a symphony of flavors. The brisket becomes incredibly tender as it simmers, promising a delicious and effortless meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol91 mg
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Fiber0 g
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Protein27 g
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Saturated Fat7 g
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Sodium922 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSlice the brisket in half against the grain and place one half into a slow cooker. (5 minutes)
02
StepSpread 1/2 cup of ketchup and 2 tablespoons of grape jelly over the brisket. Sprinkle with half of the dry onion soup mix. (2 minutes)
03
StepPlace the remaining brisket half on top. Spread with the remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and the remaining onion soup mix. (3 minutes)
04
StepSprinkle black pepper evenly into the slow cooker. (1 minute)
05
StepCover and cook on Low for 8 to 10 hours, or until the brisket is exceptionally tender and easily pulls apart. (8-10 hours)
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RECIPE REVIEWS
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Jaydon Stehr
Jun 27, 2025Adding potatoes and carrots during the last few hours makes this a complete meal.
Lorna Hand
Jun 22, 2025I was skeptical about the grape jelly, but it really works! My family loved it.
Kraig Spencer
Jun 10, 2025This is the best brisket recipe I've ever tried! So simple and delicious.
Helga Stark
May 22, 2025The sauce is amazing! I like to serve it over mashed potatoes.
Elinor Prohaska
Apr 26, 2025I tried searing the brisket before putting it in the slow cooker, and it added a wonderful depth of flavor.
Lorenza Williamsonmayert
Apr 25, 2025I've made this recipe several times now, and it's always a hit. A new family favorite!
Julius Wyman
Mar 29, 2025Definitely a crowd-pleaser! I made this for a party and everyone raved about it.
Jessie Lemke
Feb 21, 2025This recipe is so easy and the brisket comes out incredibly tender every time!