For an extra layer of flavor, consider adding a sprinkle of crispy cooked bacon or a dash of your favorite hot sauce to the cheese mixture. Feel free to experiment with different types of cheese, such as Gruyere, mozzarella, or pepper jack. For best results, use freshly grated cheese for a superior melt. These spirals are best served warm, but can also be enjoyed at room temperature.
Stuffed Cheese Spirals
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS33
Elevate your appetizer game with these delightful Stuffed Cheese Spirals. Flaky, buttery, and brimming with cheesy goodness, these spirals are incredibly easy to make and guaranteed to be a crowd-pleaser. Perfect for parties, gatherings, or a simple indulgent snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol8 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium253 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
StepUnroll the crescent roll dough onto the prepared baking sheet, gently separating at the perforations to form a large rectangle. (2 minutes)
03
StepBrush the melted butter evenly over the dough, ensuring it reaches the edges. (1 minute)
04
StepSprinkle the shredded Cheddar cheese and chopped green onions evenly over the buttered dough. Season with garlic powder and a pinch of black pepper, if desired. (1 minute)
05
StepStarting from one of the long edges, carefully roll the dough tightly into a log. (3 minutes)
06
StepUsing a sharp, serrated knife, cut the log into 8 equal slices. (2 minutes)
07
StepArrange the slices, cut-side up, on the prepared baking sheet, spacing them about 1 inch apart. (1 minute)
08
StepBake in the preheated oven for 9 to 12 minutes, or until the spirals are golden brown and the cheese is melted and bubbly. (10 minutes)
09
StepRemove from the oven and let cool slightly on the baking sheet before serving. (5 minutes)
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Dario Koepp
Jun 14, 2025Next time I will try different cheeses. Maybe Gruyere or Pepper Jack?
Earlene Langosh
May 13, 2025Make sure not to overbake them, or the cheese will be too greasy.
Sim Mcdermott
Apr 11, 2025I added a little bit of bacon, just like the description suggested, and it was amazing!
Shyann Bechtelar
Apr 3, 2025My kids devoured these! Such a simple and satisfying snack.
Angelita Nader
Feb 27, 2025These were a hit at my party! So easy and everyone loved them.
Spencer Gutkowski
Jan 28, 2025A great recipe for a quick and easy appetizer. Will definitely make again!
Letha Legros
Jan 19, 2025These are very good and so easy to make! I did add a bit of Italian seasoning, too. Yummy!
Gustave Wintheiser
Jan 19, 2025Freezes well, so you can make a big batch and have them on hand.