Strawberry Tiramisu Roll

Strawberry Tiramisu Roll
  • PREP TIME
    45 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    6 hrs
  • SERVING
    8 People
  • VIEWS
    6

Unveil a delightful twist on the classic tiramisu with this stunning Strawberry Tiramisu Roll. Each slice reveals spiraled layers of creamy mascarpone and syrup-soaked ladyfingers, studded with fresh strawberries. It's a visually impressive and delicious dessert that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    127 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    15 g
  • Sodium
    170 mg
  • Sugar
    39 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Strawberry Syrup: In a medium saucepan, combine the sliced strawberries and water. Crush the berries with a potato masher or fork. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes. (5 minutes)

02

Step

Strain the syrup: Remove from heat and pour the berry mixture through a fine-mesh strainer into a measuring cup. Press on the solids to extract as much juice as possible (about 1 1/4 cups). Discard the solids.

03

Step

Thicken the syrup: Return the strawberry juice to the saucepan. Add granulated sugar and lemon juice. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer until the syrup thickens slightly, about 10-15 minutes. (10-15 minutes)

04

Step

Chill the syrup: Remove from heat, transfer to a bowl, cover, and chill in the refrigerator for at least 1 hour, or until cold. (60 minutes)

05

Step

Make the Mascarpone Cream: In a large bowl, beat heavy cream with an electric mixer on medium speed until stiff peaks form. (3-5 minutes)

06

Step

In a separate bowl, beat mascarpone cheese, powdered sugar, 1/4 cup Strawberry Syrup, and vanilla extract until smooth. (2-3 minutes)

07

Step

Gently fold the whipped cream into the mascarpone mixture. Transfer 1 cup of the mascarpone cream to a separate bowl, cover, and chill. (2-3 minutes)

08

Step

Prepare the Strawberry Filling: Chop enough of the remaining 1 pound of strawberries into 1/2-inch pieces to measure 3/4 cup. Fold the chopped strawberries into the remaining mascarpone cream mixture.

09

Step

Assemble the Roll: Line a 15x10-inch baking pan with plastic wrap, leaving several inches of overhang on the short ends.

10

Step

Dip each ladyfinger briefly into the remaining Strawberry Syrup to coat lightly. Arrange 12 ladyfingers side-by-side lengthwise in a tight row, covering one long side of the prepared pan. Repeat with the remaining 12 ladyfingers, ensuring they are all touching and there are no gaps. Reserve any remaining syrup for serving.

11

Step

Spread the strawberry-mascarpone cream mixture evenly over the layer of ladyfingers.

12

Step

Roll the Tiramisu: Using the plastic wrap overhang, carefully lift and roll the ladyfinger rectangle into a log. Wrap the log tightly with the plastic wrap, gently shaping it into an even cylinder. (5 minutes)

13

Step

Chill: Place the roll in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the roll to set. (240 minutes)

14

Step

Garnish and Serve: Unwrap the roll carefully and place it on a serving platter. Spread the reserved 1 cup of mascarpone cream over the top of the roll. Slice the remaining fresh strawberries and use them to decorate the roll.

15

Step

Slice and serve with any remaining Strawberry Syrup.

For best results, use high-quality mascarpone cheese and ripe, flavorful strawberries.
Do not over-soak the ladyfingers, as they will become too soggy and the roll will be difficult to handle.
Chilling the roll overnight is recommended for optimal flavor and texture.
Feel free to experiment with other berries, such as raspberries or blueberries, for a different flavor profile.
The strawberry syrup can be made up to 2 days in advance and stored in the refrigerator.

Agnes Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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